- Cracka Review
- Expert Reviews
- Your Say
It's a sophisticated Pinot Noir this one, made in an absolutely sophisticated style -- we are talking about close planted estate vineyards, small batch winemaking keeping different clones separate, & part wild yeast fermentation and very careful oak treatment. It all adds up to what is a very serious wine indeed.
But forget that for a second and lets just realise one thing - this is just a fantastic Pinot, built quite firm and full bodied, obviously with an eye on long term ageing, and unquestionably full of flavour and style. Heroic wine really, and still simply bloody good.
It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle.
Appearance: Deep bright red.
Nose: Thyme, spiced wild berries.
Palate: Vibrant, ripe dark berry fruits, c hocolate with sweet, velvet yet firm tannins.
Cellaring: 6 to 9 years.