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Nose: The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, berry fruits, and dark plums entwined with hints of spicy, toasty oak.
Palate: The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish.
Awards and Accolades
Gold Medal - Royal Sydney Wine Show 2013
Australian Wine Companion 2014 Edition
James Halliday's top value wines $20 & under