Nose: Dried orange peel, glace cherry, grilled red capsicums. Dark rich
soil, dried chinese mushrooms.
Palate: Inviting, long and weighty. Cherry, graphite, cardamon.
Pretty but powerful.
Food: Japanese soba noodles, duck broth, pork wonto...
Nose: Lovely rustic charry notes, cinnamon, cloves,
dark chocolate and ginger.
Palate: Poached cherry, olive, cinnamon, treacle. Orange peel and
vanilla bean. Pretty and supple.
Food: Grilled veal cutlets, suckling pig with five spice
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