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      2004 Logan Cabernet Merlot

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      Producer: Logan Type: Red Varietal: Cabernet Merlot Region: Mudgee,

      Our Price: $227.88 per case (12)
      You Save: $12
      • James Halliday says:

        Light- to medium-bodied, but has good intensity and length; blackcurrant, black olive, cassis, earth and spice are all interwoven through the long palate.

        Australian Wine Companion 2008 2007

        Rob Geddes MW says:

        A consistently big, ripe wine with generous blackcurrant-flavoured fruit and enjoyment over the mid term.

        Australian Wine Vintages 2010

        Rob Geddes MW (2011 Vintage) says:

        Cranberry cabernet with black tea and herb aromas. The light bodied paalte is cassis pepery and subtle with red fruit to start and a firm finsh.

        Best Drinking: 2014
        Rob Geddes MW

        Rob Geddes MW (2010 Vintage) says:

        Black currant vanilla biscuit like aromas looking very elegant and well balanced with a focus on fruit aromas. low tannin fresh fruit, black currant raspberry, cranberry mid palate and a very dry finish.

        Rob Geddes MW

        James Halliday (2010 Vintage) says:

        A fresh, light-to medium-bodied wine with pleasing redcurrant, blackcurrant and plum fruit, with just enough tannin and oak support to provide some texture and complexity.

        Australian Wine Companion 2014 Edition 2013
        91

        Campbell Mattinson (2009 Vintage) says:

        The back labels of Logan wines come complete with pithy observations. This one says: You Complete Me, said the Cabernet to the Merlot. This is a nice style of cabernet. Midweight but fresh and juicy - and not afraid of tannin. It tastes of pencils and chocolate, briary blackcurrant and dried herbs. Attractive, even ripeness. Vibrant length. It may well be the best Logan wine I’ve tried.

        91

        James Halliday (2009 Vintage) says:

        Best Drinking: To 2018
        90

        Rob Geddes MW (2009 Vintage) says:

        A consistently big ripe wine with generous blackberry/ currant-flavoured fruit. Improving each year.

        Best Drinking: 2016
        Rob Geddes MW

        James Halliday (2008 Vintage) says:

        Australian Wine Companion 2012 2011

        Nick Stock (2008 Vintage) says:

        This carries a classic cabernet nose of herbs, leaves and cassis, with some deeper mulberry fruit and chocolate too - all very fresh and true to type. The palate's big on drinkability, with bright cassis and purple-berry flavours, hints of cocoa and lithe, juicy tannins. More drink now than cellaring material.

        The Good Wine Guide 2012
        91

        Rob Geddes MW (2008 Vintage) says:

        A consistently big ripe wine with generous blackberry/ currant-flavoured fruit. Improving each year.

        Rob Geddes MW
        90

        James Halliday (2007 Vintage) says:

        Bright crimson; a fresh and bright wine with a posy of red fruits on the bouquet and medium-bodied palate; superfine tannins are on the money.

        Australian Wine Companion 2011 2010
        92

        Rob Geddes MW (2007 Vintage) says:

        A consistently big, ripe wine with generous blackcurrant-flavoured fruit and enjoyment over the mid term.

        Australian Wine Vintages 2010

        Campbell Mattinson & Gary Walsh (2007 Vintage) says:

        Logan is a small winery making a lot of good moves. Good luck to them, we say. It's a cool-climate style of wine, so don't go looking for big, bruising flavours. It's smooth and medium-bodied with flavours of fennel, blackberry, dark chocolate and fragrant dried herbs. There are some regional gumleaf characters on offer here too. Some tannin, but not a great deal. Just a good, solid, cool-climate red all round.

        The Big Red Wine Book 2010/11 2010
        91

        James Halliday (2006 Vintage) says:

        Dark and quite savoury, with real extract and plenty of vibrant fruit on the finish.

        Australian Wine Companion 2009 2008

        Rob Geddes MW (2006 Vintage) says:

        A consistently big, ripe wine with generous blackcurrant-flavoured fruit and enjoyment over the mid term.

        Australian Wine Vintages 2010 2009
        90

        Nick Stock (2006 Vintage) says:

        This impresses with an overlay of slick swanky oak, spices and fragrant vanilla, fresh brambly berries are working below. The palate follows suit with musky oak and sweet bright berry fruits, some vanillin across the finish; elegant, young and bright, it makes a modern impression.

        Good Australian Wine Guide 2009 2008
        91

        James Halliday (2005 Vintage) says:

        Ripe cassis, mint and blackcurrant fruit on entry, moving through to a more savoury finish.

        Australian Wine Companion 2009 2008

        Rob Geddes MW (2005 Vintage) says:

        A consistently big, ripe wine with generous blackcurrant-flavoured fruit and enjoyment over the mid term.

        Australian Wine Vintages 2010

        James Halliday (1999 Vintage) says:

        Light-bodied; some elegance and bottle development; savoury, lemony berry fruit and fine tannins.

        Australian Wine Companion 2006 2005
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