Additional Cases: $0
- This awesome little chardy from Xanadu is amazing value! A multitude of white peach, lemon citrus, florals and buttered toast aromas flow out of the glass, whilst the palate is elegant and creamy with more stone fruit, cashew and citrusy flavours, bright and refined acidity, and a lovely talcy, crisp finish. Time to stock the cellar! 100
Appearance: Pale straw.
Nose: This elegant yet powerful Chardonnay displays aromas of fresh pears, nectarine, and citrus fruits with underlying hints of white flowers, oatmeal, and roasted almonds.
Palate: The palate is medium-full bodied and tightly coiled offering white fleshed stone fruits pears and zesty lemony/grapefruit flavours. The powerful fruit profile is balanced by a taut, minerally backbone. This fine boned, quartz-like structure is also complimented with a silky texture derived from lees stirring. The stylish fruit and zesty acid combine to focus the wine perfectly to a crisp, dry, persistent fruit finish.
Jeremy Oliver (2011 Vintage) says:“
Shapely, focused and contemporary. Dusty, waxy and faintly meaty aromas of ruby grapefruit and lemon with scents of white and yellow flowers precede an elegant, tightly drilled palate. Its fresh citrus, peach and melon-like flavour is enmeshed with a fine chalkiness, finishing with a bright, fresh lemony acidity.
Best Drinking: 2013-2016+The Australian Wine Annual 201391
James Halliday (2011 Vintage) says:“
Hand-picked and whole bunch-pressed, the wild yeast fermentation in French oak. The wine is particularly intense, with very good structure and texture to its mix of white peach, almond and citrus flavours running through the long palate.
Best Drinking: To 202094
Nick Stock (2010 Vintage) says:“
A very complex and composed chardonnay here. This offers ripe lemon citrus, peach and melon fruit, with lovely solids-derived complexity and oak use; really fresh and layered. The palate offers lovely, lithe and juicy appeal, nicely restrained shape, peach and melon, hints of grilled nuts too.
Best Drinking: NowGood Wine Guide93
Tyson Stelzer (2010 Vintage) says:“
A delightfully poised Margaret River chardonnay that captures the taut definition of malic acidity, the rich intensity and generous mid-palate of the Gin Gin chardonnay clone in a warm, dry season and the lifted gunpowder complexity of natural fermentation and lees stirring. Its malic acidity pulls its generous proportions tightly into line on an impressively defined and prolonged finish.
Best Drinking: 2013-2015Wine Taste Special Edition 10594
Ray Jordan (2010 Vintage) says:“
A sophisticated chardonnay based on quality fruit, wild yeast fermentation and some clever lees influence. I like its fine linear lines that don't compromise the intensity of the palate. A model for modern chardonnay with its lingering palate and finesse. The mix brioche and stone fruit is held tightly right to the end.
Best Drinking: 6 yearsWA Wine Guide 201393
James Halliday (2009 Vintage) says:“
Light straw-green; an exceptionally fine wine that illustrates the state of play of today's (and doubtless tomorrow's) finest Australian chardonnays, with aromatic finesse and length of flavour of key importance; fruit, oak and acidity are all fused in an unbroken line from the start of the palate to the finish.
Best Drinking: 201995
Jeremy Oliver (2009 Vintage) says:“
A shapely, Macon-like chardonnay with intensity and focus. A delicate, fresh aroma of melon, stonefruit and a hint of ruby grapefruit reveals suggestions of nuts and wheatmeal, while its taut and finely textured palate wraps a long and tangy fruitiness in a fresh acidity, finishing savoury and slightly briny.The Australian Wine Annual91
Ray Jordan (2009 Vintage) says:“
Another fabulous chardonnay from these guys. Brioche, pear and white peach notes on the nose are just the beginning. The palate is carefully structured with layers of interest and complexity. There's a wild and funk edge but interestingly no malolactic fermentation has been used so that it is brilliantly precise and pristine. Super wine.The West Australian Wine Guide94
Tyson Stelzer (2009 Vintage) says:“
Seductively alluring chardonnay, with the vivacity of grapefruit blossom perfume that might be more expected in a one-year-old chardonnay than a three-year-old. Its fragrance does not fade for a single moment during its long, linear finish, defined by a wonderfully textural, mineral, chalky mouth feel. All the complexity of grapefruit pith, lemon zest and white peach over cashew nut oak.
Best Drinking: 2012 - 2019Wine Taste Special Edition 63 - Easter spoils!95
Rob Geddes MW (2009 Vintage) says:“
Fresh-cut ripe pear fruit smart modern style fresh flavours with gentle textures.
Best Drinking: 2015Rob Geddes MW89
Jeremy Oliver (2008 Vintage) says:“
Tightly focused, this contemporary chardonnay opens with a nutty, mineral fragrance of grapefruit and tinned tropical fruits backed by sweet vanilla/bubblegum-like oak and undertones of smoked bacon and wheatmeal. It's long, racy and fruit-driven, with a zesty, citrusy expression of pristine fruit underpinned by nutty, creamy oak and finishing austere, shapely and mineral.
Best Drinking: 2010-2013+93
James Halliday (2008 Vintage) says:“
Restrained nectarine, grapefruit and spice bouquet; lively and focused grapefruit on the palate; clean, fresh and bright on the finish. Screwcap.
Best Drinking: 201593
Rob Geddes MW (2008 Vintage) says:“
Fresh-cut ripe pear fruit, smart modern style, fresh flavours with gentle textures.
Best Drinking: 201287
Rob Geddes MW (2007 Vintage) says:“
Fresh-cut ripe pear fruit, smart modern style, fresh flavours with gentle textures.Australian Wine Vintages 2010 200989
Nick Stock (2007 Vintage) says:“
A complex and understated style, fruits are ripe but not over the top, some stone fruits and figs, winemaking delivers a gentle overlay of grilled nuts and creamy lees characters. The palate is smoothly layered and understated, fig flavours and sweet spices, finishing with a toasty after-burn. There's plenty on offer here.Good Australian Wine Guide 2009 200891
Jeremy Oliver (2007 Vintage) says:“
A big, stylish and modern chardonnay whose opulent, melted butter-like expression of cumquat, melon, quince, peach and grapefruit flavour is handsomely knit with lightly smoky vanilla oak and fine, chalky phenolics. Slightly meaty, it's scented with lemon blossom, grilled nuts and wheatmeal, while it finishes long, smooth and tightly focused, with mineral undertones.Australian Wine Annual 2009 200894
James Halliday (2006 Vintage) says:“
Highly focused and precise, the nectarine and melon fruit on the medium-bodied palate driving through to the lingering finishAustralian Wine Companion 2010 200993
Rob Geddes MW (2006 Vintage) says:“
Fresh-cut ripe pear fruit, smart modern style, fresh flavours with gentle textures.Australian Wine Vintages 201088
Ray Jordan (2006 Vintage) says:“
Lovely aromas of almonds and roasted cashew with some crme Brule characters. Palate is still very tight with a tight minerally thread and depth. Has a long persistent palate. All barrel fermented and about 25 per cent new oak. About 25 per cent natural yeast. Very good wine with ample weight and power behind it.Ray Jordan's 2010 WA Wine Guide 201092
James Halliday (2005 Vintage) says:“
Quite aromatic, with some blossom aromas; light citrus, apple and stone fruit, with minimal oak; good length and finish.Australian Wine Companion 2008 200791
Rob Geddes MW (2005 Vintage) says:“
Fresh-cut ripe pear fruit, smart modern style, fresh flavours with gentle textures.Australian Wine Vintages 201085
James Halliday (2004 Vintage) says:“
Relatively light-bodied, but nicely focused, and — despite the oak — is fruit-driven. Whole bunch-pressed and 9 months on lees in oak. Good length.Australian Wine Companion 2007 200693
Jeremy Oliver (2004 Vintage) says:“
A complex, heavily worked and very ripe chardonnay likely to mature quite quickly. Its slightly candied aromas of grapefruit, nectarines, peaches and melon are backed by creamy barrel-ferment influences and slightly meaty suggestions of wild yeast. Smooth and creamy, its slightly thick and textured palate of juicy grapefruit, lime and tropical flavours is a little clunky and cloying. Just needs more cut and polish.Australian Wine Annual 2007 200687
Jeremy Oliver (2003 Vintage) says:“
Complex, heavily worked wine with estery, spicy and slightly varnishy aromas of peach, melon, tropical fruits and oatmeal over assertive vanilla oak. Smooth and oaky, its concentrated palate is rich, buttery and creamy, with a lingering savoury finish of peach/apricot fruit. Oaky at present, but likely to settle down.Australian Wine Annual 2006 200588
Ray Jordan (2002 Vintage) says:“
The growing sophistication of these wines is clearly evident in here. Charry oak on the nose with a delicate fruit intensity. Behind it is some serious power and weight albeit delivered in a stylish and refined manner. Quality chardonnay hereRay Jordan's 2004 WA Wine Guide 200490
James Halliday (2001 Vintage) says:“
Light to medium straw-green; a restrained bouquet with gentle cashew, fig, citrus and oak is followed by a delicate palate following the same track. Needed more fruit depth for top points, but could repay cellaring.Australian Wine Companion 2004 200387
James Halliday (2000 Vintage) says:“
Pale but bright green-yellow; a light but complex bouquet with an array of nutty/cashew malolactic influences on fig and melon fruit. A stylish and elegant palate in light to medium-bodied mode, very well made, and with persuasive length.Australian Wine Companion 2003 200294
James Halliday (1998 Vintage) says:“
Light green-yellow; there are some interesting nuances to the bouquet which are difficult to categorise, but which is overall sophisticated and subtle; the palate has been fined by whole-bunch pressing, but once again, the nuances and components are subtle and sophisticated. All in all, seems to be a wine which will flower with time in bottleAustralian Wine Companion 2001 200189
James Halliday (1997 Vintage) says:“
Light to medium green-yellow; the bouquet is bright and fresh, with faintly citrussy fruit and minimal oak influence. The palate, too, is surprisingly light (for the Margaret River region) and crisp, repeating those citrussy notes. The lack of power and complexity may be seen by some as a welcome relief.Australian Wine Companion 2000 199988