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      Pikes Luccio Sangiovese Red Blend

      Current Vintage: 2015
      Current Vintage: 2015 | 12x750ml Bottles | RRP: $19.09 | Our Price: $16.99 |

      Producer: Pikes Type: Red Varietal: Sangiovese Merlot Cabernet Region: Clare Valley, SA

      Our Price: $203.88 per case (12)
      You save: $25.20
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      • James Halliday (2010 Vintage) says:

        Has fresh, bright cherry fruit on the bouquet and palate, the tannins perfectly captured; PikesÕ experience with the variety, and mature vines, shines through.

        Best Drinking: To 2020

        James Halliday (2009 Vintage) says:

        Best Drinking: 2014

        Nick Stock (2009 Vintage) says:

        Luccio is another name for the pike fish but fits the Italian theme nicely here. This is a sangiovese that isn't trying too hard to compete with shiraz or other more popular Aussie red styles; it's just down-to-earth cherries and light spices, with some liquorice too. Tannins are served up fine and soft, leaving a medium-bodied impression.

        Best Drinking: Now
        The Good Wine Guide

        James Halliday (2007 Vintage) says:

        Delicate cherry and spice fruit aromas and flavors; clean, dry finish

        Australian Wine Companion 2009 2008

        James Halliday (2006 Vintage) says:

        A sangiovese (80%) that really sings, its display of cherry fruits beautifully backed by slightly savory tannins of the other blend components; a bargain which should be on every Italian restaurant wine list in Australia

        Australian Wine Companion 2009 2008

        James Halliday (2004 Vintage) says:

        Light but bright red-purple; a supple and smooth light- to medium-bodied palate, with a mix of cherry, raspberry and redcurrant flavours.

        Australian Wine Companion 2008 2007

        James Halliday (2003 Vintage) says:

        Australian Wine Companion 2007 2006

        James Halliday (2001 Vintage) says:

        Australian Wine Companion 2005 2004

        James Halliday (2000 Vintage) says:

        Medium red-purple; a tangy and lively bouquet of cherry and citrus is followed by a palate with interesting texture and mouthfeel, and slippery/rubbery tannins. A blend of Sangiovese, Merlot and Cabernet Sauvignon.

        Australian Wine Companion 2004 2003
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