Oakridge Over the Shoulder Chardonnay
Additional Cases: $0
- One sip of this varietal Chardonnay and you’ll be looking over your shoulder to glimpse at the label of this wine and then be startled at the price. Quality like this just shows the Oakridge commitment to producing wines of distinction and finesse across the board. Very Yarra-like with a core of grapefruit, melon and citrus; the first thing you’ll notice is the creamy texture with barrel like complexity. There’s exceptional flavour before long, lemon inflected finish. 80
A wonderful growing season with abundant spring rainfall, low crops and warm ripening conditions has resulted in wines that are deeply flavoured and intensely varietal.
This chardonnay was sourced from vineyards in Yarra Glen, Coldstream, Seville and Woori Yallock.
100% handpicked grapes, crafted using traditional methods.
Pale straw with green hues. Nectarine, lemon curd and lime leaf sit over mineral and flint. Air brings nectarine, white flowers and a leesy complexity. A burst of citrus acidity gives line and length to the wine providing a spine for the white stone fruit flavours and minerally, river stone texture of the wine. Balanced, proportioned, free from heavy oak and refreshing.
James Halliday (2012 Vintage) says:“
Fresh pear, citrus blossom and smoky oak aromas coexist on the restrained and elegant bouquet; the palate is taut and energetic, with tangy acidity and a bone-dry, and enticingly long, chalky finish.
Best Drinking: To 201892
Tyson Stelzer (2011 Vintage) says:“
Dave Bicknell trumps into the -low alcohol chardonnay is underripe" controversy with a gloriously complex and beautifully textural Yarra Valley style that clocks in at a breathtaking 11.7%. All the genius of Oakridge including natural old barrel ferment and lees ageing. Game over.
Best Drinking: 2011-2013Wine Taste Special Edition 3392
Tyson Stelzer (2009 Vintage) says:“
Baby Oakridge is made with the same expertise as its grown up siblings. Fermented in both old oak and tank, there is a roundness and a honey and ripe fig warmth to its fruit profile, but it finishes zesty and clean, with white peach and nectarine fruits.WINE 100 Magazine - 2011 201191
James Halliday (2008 Vintage) says:“
Ripe pear and nectarine bouquet, showing a touch of spice from the oak; generous for its age, good texture and weight; an honest wine.Australian Wine Companion 2010 200990
James Halliday (2007 Vintage) says:“
Very crisp, fresh and lively, with light-bodied citrus and grapefruit components coming from early picking; an airbrush of oak.Australian Wine Companion 2009 2008