Bird in Hand Sparkling Pinot Noir
Additional Cases: $0
- Bird in Hand might sound a bit silly, but this is seriously good booze and the winemaking behind this Adelaide Hills winery is more than accomplished. From humble beginning this modest winery has gone onto win accolades all over the world and we think it will win favour with you. Made with Pinot Noir grapes this little sparkler is an attractive pink colour heightened with red fruit influences of strawberry and raspberry, the fine persistent bead makes it the perfect aperitif style. It’s crisp, long with a clean finish that makes it a party animal that won’t let you down. 80
Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Appearance: Pink salmon.
Nose: Lifted varietal aromas of strawberry, cherry and watermelon.
Palate: Varietal flavours of strawberry, cherry and Kiwi fruit with crisp acidity and a balanced fruit finish.
James Halliday (2010 Vintage) says:“Australian Wine Companion 2012 201190
James Halliday (2009 Vintage) says:“Australian Wine Companion 2011 201092
James Halliday (2008 Vintage) says:“
Pale pink; has an almost aggressively fruity bouquet, and a bright spicy/savoury/strawberry palate; dry finish. No hint of lees complexity, of course; may build fruit complexity on cork.Australian Wine Companion 2010 2009
James Halliday (2007 Vintage) says:“
Pale-pink blush; delicate, but near-perfect balance; offers strawberries with a twist of lemon, then a clear finish; a simple but delicious aperitif style.Australian Wine Companion 2009 2008
James Halliday (2006 Vintage) says:“
Pale pink; distinct strawberry flavours; good length, and while delicate and devoid of complexity, has nigh on perfect balance.Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says:“
Pale blush-pink; appealing strawberry fruit with a touch of sweetness; does not have to be taken too seriously.Australian Wine Companion 2007 2006