Winemaking: A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House’s cellars. A 2002 vintage synonymous with richness and generosity.
On the nose: The fruit emerges as delicate, golden, muted exotic fruits – mango and kiwifruit – and dried fruit – hazelnut, almond and fig. A touch of iodine enhances this wine’s flawless nose. The mild spices reflect the wine’s depth – white pepper, smoked tea and cocoa.
On the palate A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands – mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.