Regarded as one of the most prominent vineyards in Tasmania, the Pipers Brook vineyard was established by Andrew Pirie in 1974. It is the home of Kreglinger Wines Estates that are internationally acclaimed for the production of fine sparkling wine varietals.
Nose: This wine has all the hallmarks of fine, cool maritime climate sparkling wine. Hints of honey, lemon sherbet, wafer cone, lightly toasted fresh bread, mineral quartz, hints of almond meal, all integrated and balanced by the subtle tones of sea side aromas.
Palate: The palate is long, rich and balanced with oyster shell and mineral quartz characters, with bright zesty peel fruits. The finish is long, elegant and seamless.