Get 500 bonus points Register now!

2010 Mount Langi Ghiran Riesling

Out of Stock

expert reviews about

2010 Mount Langi Ghiran Riesling

Expert Reviews

James Halliday (2011 Vintage) says
Australian Wine Companion 2013 2012
Nick Stock (2011 Vintage) says
The top-tier Langi riesling has additional concentration, with the same crushed rocks, dried wild flowers and apple blossom on the nose. The palate delivers dry and tangy lemon and lime fruits in a sleek, contained style, and really long acid fires the finish deep; flinty and composed.
Good Wine Guide 2013
James Halliday (2010 Vintage) says
Quartz-green; a wine that achieves weight and complexity without losing finesse and length; lime and apple blossom aromas are replayed on the palate, which has great length and balance; drink whenever you feel like it.
Australian Wine Companion 2012
Jeremy Oliver (2010 Vintage) says
Wrapped in an acidity that borders on extreme, this young, tightly focused, steely and exceptionally austere riesling commands time in the bottle. Scented with white flowers, lime juice, apple and pear with undertones of minerals and chalk, it's taut and bracing. Long and pristine, with laser-like focus, it finishes with a briny minerality. Give it a decade, and your palate will thank you. And so will your teeth.
The Australian Wine Annual 2013
James Halliday (2010 Vintage) says
Quartz-green; a wine that achieves weight and complexity without losing finesse and length; lime and apple blossom aromas are replayed on the palate, which has great length and balance; drink whenever you feel like it.
Till 2020
Australian Wine Companion
James Halliday (2009 Vintage) says
A wolf in sheep's clothing: the alcohol prepares you for a Mosel Kabinett style with significant fruit sweetness; in fact it is barely off-dry driven by its crystalline acidity on a feather-light palate, lime making a curtain call at the end.
To 2020
Australian Wine Companion 2011
Tyson Stelzer (2009 Vintage) says
It's no ordinary world at Duran Ghiran. The wild boys are calling and they're stirring solids in the riesling ferment for texture and spicy complexity. Yeah, it's the finest hour!
WINE 100 Magazine - 2011
Jeremy Oliver (2009 Vintage) says
Distinctly Germanic in style, this earthy, rather funky riesling has a dusty, spicy and lightly floral scent of peachy and citrusy fruit with smoky, mineral and faintly cheesy undertones. Made in a marginally sweet trocken style, it's long and textured, with fresh stonefruit, pear and tropical flavours supported by a very fine chalkiness, finishing in shapely fashion with lemony acids.
The Australian Wine Annual
James Halliday (2007 Vintage) says
Distinctly finer and more intense than the basic Cliff Edge; bright citrus flavours build progressively through the long palate and finish.
Australian Wine Companion 2009 2008
Jeremy Oliver (2007 Vintage) says
A delicate, floral but lightly edgy perfume of lime, Fuji apple and pear reveals hints of spice. Long and austere, with a candied palate of marmalade-like citrus flavours, it finishes slightly sweet-sour and rather metallic.
Australian Wine Annual 2010 2009
Jeremy Oliver (2006 Vintage) says
Delicate floral aromas of honeysuckle and orange blossom precede a fine and silky palate whose tightly focused citrusy fruit culminates in a long and austere finish. Pleasingly lean, taut and sculpted.
Australian Wine Annual 2008 2007
James Halliday (2005 Vintage) says
Pale straw-green; clean and fresh, with attractive tropical/passionfruit/lime aromas and flavours; good acidity. Grampians/Henty.
Australian Wine Companion 2007 2006
Jeremy Oliver (2005 Vintage) says
Open and generous, this rather modern and distinctly Germanic riesling has a floral, honeysuckle-like fragrance whose delicate perfume of citrus and pear precede a smooth, generous and supple palate that culminates in a clean, refreshing halbtrocken-like finish. It ends with lingering fresh flavours of apple and pear backed by a slightly oxidative complexity.
Australian Wine Annual 2007 2006
James Halliday (2004 Vintage) says
Herb, spice and mineral aromas; lively and fresh; quite intense apple and lime fruit; impressive style. Best for years.
Australian Wine Companion 2006 2005
Jeremy Oliver (2004 Vintage) says
A fine, vibrant and chalky riesling with a lightly herbal, spicy and estery aroma of slightly confectionary citrus fruit, its long and juicy, with a lively palate delivering bright citrus fruit before a lingering and slightly herbal finish concealing just a faint green edge.
Australian Wine Annual 2006 2005
Jeremy Oliver (2003 Vintage) says
Germanic, cooler climate expression of perfumed, fragrant riesling with fresh aromas of lime juice, pear and apple over suggestions of stonefruit and spice. Long and smooth, silky and seamless, its sculpted palate of crisply defined pear, apple and peach flavours culminates in a refreshing citrusy finish.
Australian Wine Annual 2005 2004
James Halliday (2003 Vintage) says
Moderately intense lemon and apple; supple and smooth, excellent length and balance.
Australian Wine Companion 2005 2004
James Halliday (2002 Vintage) says
Light to medium yellow-green; the citrus-driven bouquet is slightly pulpy and tending broad, the generous flavour and depth of the palate in similar territory, needing more focus and finesse.
Australian Wine Companion 2004 2003
James Halliday (1998 Vintage) says
Medium to full yellow-green; a solid bouquet but lacks varietal sparkle; a pleasant wine, solid, with no fault, but lacking the zip of the best wines in its price bracket
Australian Wine Companion 2001 2001

real reviews

real customers