Nose: Grapefruit blossum with a creamy ripe apple overlay. Rich
Palate: A warm 2010 vintage. Complex yeast autolysis with a
creamy centre. The 2010 Yarrabank displays a plum centre
with ripe apple finishing with a fine line of racy acidity and minerality.
Winemaking: Grapes picked at optimal ripeness with a balance of intense natural acidity and tight focused flavours. Grapes are gently pressed to retain freshness and purity. Only the heart run of the berries are used and then fermented in tank to maintain a pristine line of concentration.