2011 Barros Port Late Bottled Vintage Port
Cracka Value Rating
Barros LBV Port is made by a careful selection of grapes and an extended maceration in order to obtain the necessary richness, colour and intensity needed for a LBV port.
Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask.
Deep colour with aromas reminiscent of ripe berry fruits and mulberry.