Here we have a highly glugable, slip down easy style of shiraz out of the Barossa that is remarkable smooth and elegant (13.5% alcohol). Smells of dark berries and plums adorn the nose, along with sniffs of black pepper spice. The palate is more medium-bodied, with fleshy berry flavours, mellow tannins, and a soft, fruity finish that will have you reaching for a second sip.
Sometimes called The Great Aussie Red, this blend was first introduced by our winemakers in the 1880s when it was labeled Claret. Resurrected in the 1950s it has over the years become more and more popular, until it could now be international regarded as an Australian winemaking institution. Certainly our winemakers do it better than anyone else on the planet.
Our blend is an easy to drink style, with loads of ripe fruit flavours, soft tannins and a wonderfully persistent finish.