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2012 Balgownie Estate Shiraz

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expert reviews about

2012 Balgownie Estate Shiraz

Expert Reviews

Rob Geddes MW (2010 Vintage) says
The 2010 shows a substantial deep ruby black centre giving a concentrated appearance.A lot of details in the nose with dried herbs on the edge of spearmint and sage, with smoked meats as well the familiar warm ripe black berry of shiraz.The palate is youthful, intense, substantial and latent, yet subtle rather than overt.Tannins are well ripened silky and the medium full body has great length with black berry and dried herb flavours and fruit sweetness and enough burly tannins to carry the fruit for a decade or more.
Rob Geddes MW
Jeremy Oliver (2010 Vintage) says
An excellent, firm and robust shiraz of genuine depth and quality. Musky and meaty, its briary bouquet of blackberries, cassis, suede leather and dark chocolates is lifted by spicy, peppery aromas. It's long and layered, with a smooth and full-bodied presence of meaty dark berries and briar knit with cedary, walnut-like oak and wrapped around a firm, chalky spine of drying tannin. Finely balanced and finished with excellent acidity, it's set for the long term.
The Australian Wine Annual 2014 Edition 2014
Jeremy Oliver (2009 Vintage) says
Steeped in an exotic, musky perfume of black pepper, five spice, violets and briar, with bright aromas of cassis and blackberries knit with creamy, lightly toasty vanilla oak. It's underpinned by a firm, drying astringency and opens up layers of deep, dark fruit and charcuterie-like complexity that extend long down the palate towards a finish of length, strength and balance. Back to top form for this label.
2021 -2029+
The Australian Wine Annual 2013
Rob Geddes MW (2009 Vintage) says
Complex and savoury plum pepper spiced fruit and nutmeg-like oak balanced to the medium-bodied fruit profile. The finish is refined tannic long and effortlessly age worthy.
Rob Geddes MW
James Halliday (2008 Vintage) says
Classic Bendigo, classic Balgownie Estate; perfectly modulated blackberry, licorice and spice varietal fruit, French oak balanced and integrated; medium-bodied, with very good texture and structure.
Australian Wine Companion 2012 2011
Rob Geddes MW (2007 Vintage) says
Effortless savoury fruit, medium-bodied, refined red, complex red spiced fruit and savoury, the nutmeg-like oak is balanced to the fruit profile and the finish is tannic and long requiring time to settle.
Australian Wine Vintages 2010
Jeremy Oliver (2006 Vintage) says
Dark-fruited, meaty and savoury, this firm, palate-staining shiraz delivers deep, minty layers of blackberry, cassis, dark plum and mineral elements tightly knit with excellent, fine-grained chocolate/vanilla oak and supported by drying, powdery tannins. It's long, complete and surprisingly stylish, finishing with lingering savoury, meaty and iodide-like influences. Despite the season's heat, a particular and regional Bendigo shiraz.
Australian Wine Annual 2009 2008
Rob Geddes MW (2006 Vintage) says
Effortless savoury fruit medium-bodied refined red complex red spiced fruit and savoury the nutmeg-like oak is balanced to the fruit profile and the finish is tannic and long requiring time to settle.
Rob Geddes MW
James Halliday (2005 Vintage) says
Firm, in classic Balgownie/Bendigo style; rich blackberry fruits, licorice, and splashes of red fruits and allied spices; fine tannins, long finish.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Deep, bright red-purple; rich black fruits and licorice; great structure and mouthfeel; power with finesse.
Australian Wine Companion 2007 2006
James Halliday (2003 Vintage) says
Dense, opaque purple-red; full-bodied, velvety, rich, blackberry, plum and dark chocolate; ripe tannins.
Australian Wine Companion 2006 2005
Jeremy Oliver (2003 Vintage) says
A spicy, peppery and lightly minty shiraz of considerable meaty, earthy charm and fineness. Its penetrative, floral and musky aromas of blackcurrants and dark plums reveal reductive charcuterie-like undertones, while its palate is classically structured and elegant on one hand, firm and sinewy on the other. Its pure, deep berry flavours are entwined with fine, bony tannins and sweet creamy/vanilla oak, with an undercurrent of mint and menthol.
Australian Wine Annual 2006 2005
Jeremy Oliver (2002 Vintage) says
Excellent central Victorian shiraz with a sneezy black pepper aroma of blackberries and dark plums laced with cinnamon, cloves and tightly knit chocolate/vanilla oak. There's also an earthy and slighty funky meatiness present throughout its sumptuous and intensely flavoured palate of briary and spotlessly clean dark fruit flavours. Framed by velvet-smooth but firm tannins, it's an excellent wine of first-rate balance and integration.
Australian Wine Annual 2005
James Halliday (2002 Vintage) says
Flooded with blackberry and plum fruit, though not the least heavy nor (obviously) alcoholic.
Australian Wine Companion 2005
James Halliday (2001 Vintage) says
Dense, deep, impenetrable red-purple; a powerful, deep black cherry and black pepper bouquet is followed by a mouthfilling, round and lush palate, not extractive, and with good oak and good length. However, needs a decade to show its best. Does have a touch of Viognier.
Australian Wine Companion 2004 2003
James Halliday (1997 Vintage) says
Dense red-purple; the bouquet is rich and concentrated, with dark berry, prune and chocolate aromas. The palate is lusciously rich and concentrated, with lingering tannins and well-integrated oak.
Australian Wine Companion 2000 1999

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