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2012 Forest Hill Vineyard Block 8 Chardonnay

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Cracka Review

If you're holding a special dinner party and want to impress your guests, this cracking little Chardonnay from W.A. is just the thing you need!

Winemaker's Notes

Colour: Bright straw

Nose: A complex array of fresh stone fruit and floral notes followed by under layers of raw nuts

Palate: The palate is vibrant with flavours of white peach and citrus leading to layers of biscuit and nuts. The natural acidity drives the wine to a long mineral finish

Food pairing: Steamed fillet of Dhu with soy, ginger and spring onion oil sizzle

Alc/vol: 13.5%

expert reviews about

2012 Forest Hill Vineyard Block 8 Chardonnay

Expert Reviews

Wine Companion (2012 Vintage) says
It flares with flavour before swanning through the finish; power at the hand of elegance. Grapefruit, white peach, lemon curd and oak spice, a thrilling wire of lemony acidity pulling it long/tight.
Drink by 2021
James Halliday (2011 Vintage) says
An almost pungently perfumed bouquet leads into a palate with extreme precision, drive and energy; the flavours are largely in the grapefruit spectrum, with melon and white peach also making significant contributions; the barrel-ferment oak has made some impact, contributing a necessary part of the finish. Drink to 2021.
James Halliday (2010 Vintage) says
Vibrant green hue; the bouquet is high impact and full of savoury aromas with charcuterie, grilled cashew and grapefruit all coming to the fore; the palate shows good intensity and depth, supported by an electric line of acidity; long, fresh and compelling.
To 2023
Australian Wine Companion 2013
Ray Jordan (2010 Vintage) says
Terrific chardonnay here based on excellent fruit from this mature vineyard. The aromas show a smoky savoury character with a little minerality. The palate is multi=layered and complex with a very long finish. Superb structure and power with the potential to improve with age.
WA Wine Guide 2013
James Halliday (2009 Vintage) says
The colour is still pale quartz-green; produced from dry-grown Mendoza clone vines; the bouquet is very intense, the palate almost painfully so, with unsweetened grapefruit and lemon flavours; despite its 14% ale, it still needs to relax its grip, and it is difficult to guess how long this wine will live for.
Australian Wine Companion 2012
Ray Jordan (2009 Vintage) says
Another profound statement of sophisticated chardonnay from Forest Hill. Carries that wild and funky thing from the previous vintage with restraint and deft poise. Complex mealy minerally aromas with a deeply intense and penetrating palate profile. Excellent structure and palate weight carries very long on the finish.
The West Australian Wine Guide
James Halliday (2008 Vintage) says
Pale green-gold; a complex bouquet and palate, each delivering a similar message: very fine white peach, apple and grapefruit flavours in a thin veil of oak; most surprising is the finesse achieved at this alcohol level.
Australian Wine Companion 2011 2010
Nick Stock (2008 Vintage) says
One of the more terrior-driven chardonnays you'll come across, this has scintillating grapefruit and lemon citrus-fruit aromas, white stone fruits and smart oak; it's flinty at the edges too. The palate delivers breathtaking acidity and focused flavours, the texture is tight-wrapped, and it finishes long and powerful.
Penguin Good WIne Guide 2011 2011
Ray Jordan (2008 Vintage) says
Lots of wild things happening in here with this very complex and intriguing wine. The nose has a spicy nutty nuance with a strong intense minerality. The palate is extraordinary complex and intricate with layers of flavours weaving into a mighty impressive expression of the style. This is one of the finest chardonnays yet from Forest Hill.
2011 WA Wine Guide 2011
James Halliday (2006 Vintage) says
Brilliant colour; intense and penetrating grapefruit, nectarine and melon; very good acidity and oak provide thrust for the long finish; 40-year-old vines, dry-grown, hand-pruned and hand-picked.
Australian Wine Companion 2009 2008
Nick Stock (2006 Vintage) says
Sourced from a select vineyard parcel, this is a super-fine and intense chardonnay, has fresh citrus oil aromas and zesty minerals, nectarines too; very restrained, the oak is tightly wound in. The palate is fine and tight, there's a juicy core of nectarine and young peach flavour, finishing crisp and taut.
Good Australian Wine Guide 2009 2008
James Halliday (2005 Vintage) says
Still very pale colour; refined and restrained power; a sinuous palate of nectarine and grapefruit interwoven with French oak, finishing with low acidity. Hand-pruned and hand-picked; restrained alcohol.
Australian Wine Companion 2008 2007

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