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2012 Galli Estate Artigiano Sunbury Chardonnay

expert reviews about

2012 Galli Estate Artigiano Sunbury Chardonnay

Expert Reviews

James Halliday (2014 Vintage) says
From four Burgundy clones, whole bunch-pressed to barrels and puncheons (20% new), wild ferment, matured for 10 months. Hits all the right buttons from the outset, fruit and oak waltzing perfectly together towards the finish, where grapefruit leaps to the fore.
Drink by 2022
94
James Halliday (2011 Vintage) says
Australian Wine Companion 2014 Edition 2013
93
James Halliday (2010 Vintage) says
A well-crafted chardonnay from two estate blocks; whole bunch-fermented with some solids in a mix of new and used oak plus 20% in stainless steel; very good balance and length.
To 2017
Australian Wine Companion 2013
94
James Halliday (2009 Vintage) says
Pale, bright colour, takes all the elements of the La Famiglia, but hones and fines them on its very long and perfectly balanced palate, grapefruit and white flesh stone fruit in a near-invisible web of oak.
To 2017
Australian Wine Companion 2011
94
Rob Geddes MW (2009 Vintage) says
Concentrated stone fruit chardonnay, very fresh with chablis-like acidity.
2012
Australian Wine Vintages
86
Rob Geddes MW (2008 Vintage) says
Concentrated stone fruit chardonnay, very fresh with chablis-like acidity.
Australian Wine Vintages 2010 2009
88
James Halliday (2008 Vintage) says
Bright green-straw; super-elegant, but intense, the citrus and nectarine fruit seamlessly welded to subde French oak; has great drive through the finish
Australian Wine Companion 2010 2009
96
Rob Geddes MW (2007 Vintage) says
Concentrated stone fruit chardonnay, very fresh with chablis-like acidity.
Australian Wine Vintages 2010
91
James Halliday (2006 Vintage) says
High-quality winemaking gives a sure touch to the fusion of nectarine and grapefruit flavours with French oak; light- to medium-bodied, good length.
Australian Wine Companion 2009 2008
93
Rob Geddes MW (2006 Vintage) says
Concentrated stone fruit chardonnay, very fresh with chablis-like acidity.
Australian Wine Vintages 2010
86

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