This will seem quite familiar to Aussie savvy lovers even though it is from France. It displays some nice gooseberry and guava tropicals on the nose, along with some herbaceousness and a touch of 'sweat'. The palate is lighter-bodied and citrusy, with brisk acidity, a touch of flintiness, and a decent, crunchy, crisp finish. Just the thing for fish and chips.
The Sauvignon is characterised by lovely citrus aromas verging on menthol and offers pleasing roundness on the palate.
This 100% Sauvignon Blanc comes from vineyards that enjoy a cool climate, and offers delicious aromas of citrus and tropical fruits.
Serve at 8-10°C as an aperitif or with shellfish, grilled fish or fresh goat’s cheese.
Gérard Bertrand is passionate about the Mediterranean Art de Vivre and is a specialist producer of premium wines from the south of France. In his Réserve Spéciale range he reveals the elegant, generous array of fruity flavours produced by the very best terroirs in the region.
The exceptional terroirs of the Languedoc enjoy optimum sunshine and low rainfall, bringing out all the complexity of the region’s emblematic grape varieties and thus producing top-quality wines.