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2012 Henry's Drive Shiraz

Cracka Value Rating
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Cracka Review

An elegant red, with plenty of dark fruit smells and flavours, but also some delicate spice and florals in the mix. The palate is medium to full-bodied, with a core of sweet and dark fruits, a decent lick of toasted cedar from the oak, fine-grained tannins and a dry, fruity, velvety finish. Great with some spicy lamb chops.

Winemaker's Notes

Aroma: Blackcurrant, native violets and mint

Palate: Blackberries, graphite and licorice

Provenance: Grown in red loam over limestone in our family vineyards in Padthaway Winemaking. Harvested in mid-March, most of the fruit is initially barrel fermented, then undergoes malolactic fermentation before hand selection of the finest barrels

Maturation: 15-18 months in 60% French and 40% American oak, ranging in age from new to three years old

expert reviews about

2012 Henry's Drive Shiraz

Expert Reviews

James Halliday (2012 Vintage) says
In best full-bodied Henry's Drive style, rollicking along with waves of plush black fruits and a heap of dark chocolate borrowed from McLaren Vale; there is also a plentiful supply of oak, and the tannins are soft. It's looking for a bus stop to alight at the end of its journey, but it will be looking for a while yet.
Drink by 2037
Campbell Mattinson (2012 Vintage) says
Padthaway sometimes feels like the forgotten wine region of Australia. It once seemed ubiquitous. Henry’s Drive is one of the region’s few flag bearers nowadays. This is one of the better Henry’s Drive shiraz releases I’ve seen. It’s firm but friendly with blackberry, saltbush and earth flavours given a modest-but-seductive coating of creamy vanillin/chocolatey oak. It’s a substantial wine; it’s a good option for Big Red nights.
2015 - 2025+
James Halliday (2009 Vintage) says
Deep colour, offering a bouquet of spiced plums, blackberry, liqueur kirsch and bramble; the palate is medium- to full-bodied, with lively acidity and fine tannins; a generous and user-friendly wine.
Australian Wine Companion 2013 2012
James Halliday (2006 Vintage) says
A suggestion of mint complements the ample levels of black fruit; medium-bodied arid quite plush on the finish.
Australian Wine Companion 2009 2008
James Halliday (2000 Vintage) says
Deep red-purple; complex, ripe, black cherry/blackberry fruit and high toast oak marry on the bouquet; the palate is commensurately rich, ripe, powerful and concentrated, more akin to what might be expected from a great vintage such as 1998.
Australian Wine Companion 2003

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