2012 Richmond Park Shiraz
Tasting notes: Crushed red berries, with hints of savoury characters and oak with an elegant finish. Fantastic with red meat dishes. Ideal to drink now and in the short term.
Wine region: South Eastern Australia - more than half of Australia's wines are produced in South Australia, making it the wine capital of the nation with over 200 cellar doors to explore.
Food pairing: BBQ and roast meats, pork ribs, hearty beef stews and casseroles, game meats & spicy poultry, pasta with tomato and spicy meat based sauces, Ratatouille, sausages, blue, cheddar and hard cheeses.