Chances are if you’ve ever travelled to the historic Clare Valley then you would have heard of winemaker Tim Adams. He’s one of our favourite boutique winemakers and has a knack with every grape style. This Cabernet sees the addition of Malbec to lend complexity. Cabernet does well in the Clare Valley and has produced excellent examples over the years. It’s lively with blackcurrant and spice as well as notes of violets. 24 months in oak has lent developed characters to this full-bodied style that would go well with lamb dishes.
Cabernet Sauvignon has long been recognised as an excellent, consistent variety that performs well in the Clare Valley. The addition of Malbec adds to the complexity of the mid-palate contributing violet, mulberry, added texture and richness, resulting in a full-bodied wine with generous chalky tannins. Twenty four months in French oak provides depth and balance to this style which is dominated by juicy ripe plum, fresh blackcurrant and oak aromas and flavours. Feel content cellaring this Cabernet Malbec for at least ten years in good conditions. We recommend decanting a few hours before enjoying. The wine has not been cold stabilised, so a harmless crust may form with time. The bottle is sealed with screw cap to maintain optimal freshness.