2013 Caelum Mendoza Malbec
Crafted in Mendoza, where the Malbec grape excels, this wine is a lively deep red colour with purple highlights and aromas of ripe red berries and dried prunes. On the palate it is fresh and elegant with a long finish.
Grape variety: 100% Malbec.
Region: Mendoza, Argentina.
Viticulture & Winemaking: Harvest is done manually in 20kg boxes of a selection of the best grape clusters in the vineyard. Vineyard production of 10,000 kg/ha. Manual selection of grape bunches is done on a conveyor belt. Some grape clusters are de-stemmed and the others are crushed. Maceration for 15 days without the use of pectolitic enzymes. Fermentation begins with the addition of specially selected yeast at a temperature between 25°-32°C. Racking and ageing in stainless steel tanks. Malolactic fermentation in tanks.
Food matching: Enjoy with all manner of meat dishes. A simple steak or a generous cheeseboard is perfect.
Best served: Between 15 and 16 °C.
Peak drinking: 2013 – 2017