Made from a blend of 75% Macabeo and 25% Chardonnay, this complex and impressive white spent 5 months maturing on lees. The result is a multi-layered white wine that couples the peach and nectarine of Chardonnay with the more neutral citrus of Macabeo. Clever, highly textural white wine.
Pale straw-yellow with greenish highlights and dense legs.
Intense aromas of tropical fruits like pineapple and mango, alongside notes of tart white-fleshed fruit such as
Granny Smith apples.
Aeration reveals a touch of yeast and the citrus hint of lemon peel.
Sweet, voluminous mouth-feel, voluptuous on the palate with a refreshing acidity.
Very long, balanced finish with hints of pear and lemon.