The secret to the success of the Coonawarra Wine Region is the rich, red soils of the Terra Rossa. These soils are the engine room of the region providing powerful and distinct wines, and this 95 Point stunner doesn't disappoint. Perfect with something slow cooked and cool winter's evening.
Bright crimson red with deep purple hues.
Blackcurrant and mulberry fruit provide the introduction to lingering chocolate and spicy fruit.
Blackberry fruit and rich blackcurrant entice you into savouring the delicious oak flavours. The subtle tannins provide balance whilst the lingering chocolate adds an elegant finish.