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2013 Pizzini Pietra Rossa Sangiovese

Cracka Rating

Cracka Review

There’s seldom anything better than a glass of Sangiovese if you are sitting down to a bowl of Spaghetti Bolognese. The Pizzini family’s version channels their heritage nicely, showing why the King Valley is the place for native Italian grapes to thrive. It shows vibrant red fruits, some earthiness as well as spice and dried herbs. The savourines pervades the balance showing a good balance between fruit, tannins and good acids.

Winemaker's Notes

This is all about showing the robust yet approachable side of Sangiovese, it's made for drinking day or night. The nose has a smoky streak with red and dark cherries, bracken and woody spices, some fresh, earthy complexity too. The palate is classic Sangiovese in that it bursts to life with vibrant, crunchy cherry flavour and delivers just enough savoury tannin to get the appetite firing.

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