Winemaking:Maturation for 22 months in a mixture of new and old French and American oak adds structure and layers of complexity.
On the palate:Varietal cassis aromas are supported by blackberry, mint and forest floor characters on the palate.
Cellaring: Cellar to 2023
Bottle Size: 750ml
Closure: Screw Cap
2013 Society Directors' Selection Pyrenees Cabernet Sauvignon