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2013 Tim Adams The Fergus

Cracka Value Rating
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Cracka Review

Grenache is normally associated with the Barossa or McLaren Vale but winemaking maverick Tim Adams was stuck for Cabernet and Shiraz grapes back in 1993 and bought this fruit off a neighbour. The rest is history. The wine was such a success it became a permanent fixture. It’s full bodied but perfect with food, expect to find vibrant berries on the palate with notes of spice. It’s got a hardy tannin structure and would lend itself to a number of meat-based dishes, particularly duck or lamb.

Winemaker's Notes

The wine has lifted red berry aromas and flavours of Tempranillo, with further complexity of Grenache spiciness. Malbec adds mid palate richness and flavours of berries and violets. It is a mouth filling wine that may be kept for up to 10 years, and will pair nicely with duck, turkey, lamb and gamey meats.

Alc/vol: 14.0%

expert reviews about

2013 Tim Adams The Fergus

Expert Reviews

Campbell Mattinson (2014 Vintage) says

Necessity is the mother of invention. In 1993 Tim Adams was desperately short of Shiraz and Cabernet so his neighbour, Fergus Mahon, sold him some Grenache to keep him ticking over. Hence The Fergus blend was born, and has been made ever since. This release includes Tempranillo and Malbec, all of which is dry-grown.

Its usual reliable self. There was a time when I wasn’t a great fan of The Fergus but we’ve moved on from there in recent years. It’s well-balanced, fleshy, not too light and not too heavy. It’s red berried with star anise, cola and gum leaf highlights. It’s a well tailored red, perfect for casual drinking.

2017 - 2021
Huon Hooke (2014 Vintage) says
Deepish red with a bright purple tinge; the bouquet is fresh and minty, with raspberry and tomato aromas. There is good intensity on the palate, ample grippy tannins and dominant mint, herbal, tomato and sousbois flavours. The tannins are sinewy and firmer than expected, but there is richness and fruit sweetness as well. Oak plays a very back-seat role. A well-structured wine which will cellar beautifully.
2019 - 2037
Jeremy Oliver (2009 Vintage) says
A medium-weight blend whose lightly floral, herbal and spicy aromas of red cherries, blueberries, dark plums and forest floor notes are backed by nuances of mint and menthol. It?s elegant and fine-grained, with a dusty spine of chalky tannin beneath a moderate depth of slightly meaty, berry/plum fruit that extends towards a lively, refreshing and finely balanced finish with a faint savoury aspect.
The Australian Wine Annual 2014 Edition
Tyson Stelzer (2009 Vintage) says
At five years of age, this is a beautifully crafted and impeccably balanced blend that retains wonderful floral perfume and primary fruit spice, within the beautifully polished seamlessness of barrel and bottle age.
WBM Reviews September, 2014
Jeremy Oliver (2008 Vintage) says
A lightly spicy, peppery and floral fragrance of black and red berries, dark plums and licorice has an earthy background of older oak, cloves, nutmeg and cinnamon. Smooth and polished, it's a restrained, traditional dry red style of moderate intensity supported by smooth, plaint tannins. Finishing with pleasing length and a suggestion of raisined fruit, it's well made, but lacks highlights.
The Australian Wine Annual 2013
Tyson Stelzer (2007 Vintage) says
Fergalicious, so delicious. Neither plush nor taut, but strutting the middle ground confidently; its bright red fruits a multi-talented partner with all manner of cuisines. They want a taste of what I got!
WINE 100 Magazine - 2011
Jeremy Oliver (2007 Vintage) says
Very elegant but steeped in flavours of small fresh fruits, this spicy grenache blend marries pristine flavours of red cherries and dark plums with nuances of briar, cloves and licorice over delicate suggestions of mint and cedar. Floral and perfumed, with a hint of underbrush, it's juicy but fine-grained, supple and dusty, finishing with a long, persistent core of pristine fruit.
The Australian Wine Annual
Jeremy Oliver (2006 Vintage) says
Smooth and savoury, with a dusty, meaty and earthy fragrance of dark plums and blueberries, cloves and cinnamon over suggestions of menthol. Brightly lit and juicy, with a lingering spiciness, its vibrant, supple and red-fruited palate overlies a fine, powdery spine of drying tannins, finishing long and fresh.
Australian Wine Annual 2010 2009
Jeremy Oliver (2004 Vintage) says
A restrained expression of grenache that holds its more overt and confectionary varietal instincts in check. Its vibrant, floral and spicy perfume of raspberries, cherries and blueberries has a lightly minty background, while its smooth, supple, long and silky palate is tightly framed by dusty, powdery tannins, it finishes fresh and lively, with lingering cherry and blueberry flavours.
Australian Wine Annual 2007 2006
James Halliday (2003 Vintage) says
Finely boned and structured wine; red fruits, then fine, slightly sandy tannins. Grenache/Cabernet Franc.
Australian Wine Companion 2006 2005
Jeremy Oliver (2003 Vintage) says
Pleasingly rich and firm, carrying none of the cooked confectionary and blueberry characters of most Australian grenache, this sumptuous and well-structured wine has a dosed and lightly meaty bouquet of spirity red cherries and plums over sweet nuances of bubblegum/vanilla oak. It's long and drying, with lingering spicy plum-like flavour.
Australian Wine Annual 2006 2005

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