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2013 Vigneti Zabu Il Passo Verde Vino Biologica

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Winemaker's Notes

Varieties: Nero d’Avola 100%

Production Area: Sambuca di Sicilia (Agrigento).

Vinification: Selection of the best organic grapes, with low yield per ha. After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed; 50% of it is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.

Sensory Features: Deep ruby; the bouquet is full of red and dark fruits, spicy and balsamic (eucalyptus) hints, notes of oak; full body wine with very long aftertaste; it is ready to drink now but it has a shelf life of 8 years.

Best served with: It matches perfectly well with medium aged cheese, red meat, game, boar. Serve at 18°C.

Alc/vol: 13.0%

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