The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results
Appearance: Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas.
Palate: Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish.
Food Match: An ideal accompaniment to red meat and premium cuts of prime beef.