pecifically designed for red meat, the Angus The Bull wines have a heartiness that just screams 'I'll have a t-bone thanks'. Sourced from the warmth of Central Victoria, this latest release from Hamish MacGowan is a deliciously firm and meaty red too. Think rich plummy fruit, a dash of mint and then proper, grown-up tannins. It's a wee ripper!
Angus The Bull Wee Angus Cabernet Merlot Wee Angus enjoys all the firm and generous tannin structure of Cabernet, while his youthful exuberance is tempered by the smooth plummy personality of Merlot.
Appearance: Dense and deep red purple.
Nose: Dark chocolate, red cherry and mulberry with violet-like charm and deluxe oak.
Palate: Inky with dark flavours of iodine, currant and blackberry – rich and solid with deep, velvety tannin support.