2014 Chateau Clos Moulin Pontet Bordeaux Superieur
Cracka Value Rating
Wine grape varieties: 52% Merlot ; 28% Cabernet Sauvignon ; 20% Cabernet Franc
Soil type: Clay and limestone
Winemaking process: Cold maceration (3-4 days) and fermentation of about 5 weeks depending on the quality and regular tastings. Vinification made in stainless steel vats with thermo-regulation system.
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