Plonk some lamb on the barbie, and crack this beauty open, because it is ready to go right now with grilled meats and all sorts of stewed dishes. Nice punchy red fruits follow some light to medium tannins. Cracking stuff for a weekend meal with friends. Or indulge by yourself, and just drink it on your own...
Chianti is Tuscany’s best-know wine, and celebrating the best Tuscan traditions, Coli Chianti perfectly interprets the unique personality of this historic appellation with its alluring bouquet, rich flavours, supple tannins and good acidity.
Wonderfully balanced wine. Nice light to medium tannin, followed by punchy bright red fruits.
Chianti DOCG Production area: Delimitated territory in the provinces of Arezzo, Florence, Pisa, Pistoia and Siena.
Vine varieties: 70-100% Sangiovese; up to 10% of Canaiolo nero; Trebbiano toscano and Malvasia del Chianti up to 10%; up to 10% of other wine grapes recommended and acknowledged by the administrative department of the production area.
Wine making: The vinification must take place within the production area, designated by the authorities of the appellation.