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2014 Cottle Bay Shiraz

Cracka Rating

Cracka Review

What makes Aussie Shiraz so good? Surely it's the lashing of ripe, plush dark berry fruits given a little eucalypt and spice from the Australian outback. Cottle Bay Shiraz has it in spades - rich fruit, a lick of oak and some elegant, balanced tannins, and is a damn good drink.

Winemaker's Notes

This Shiraz is generously flavoursome, soft red crammed with ripe dark berry fruit and hints of black pepper spice. The texture is smooth and plush, making it taste like a much more expensive wine. Grab this bargain while you can.

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