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2014 Fattoria Zerbina Ceregio Sangiovese di Romagna Superio

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Cracka Review

The winery, Fattoria Zerbina, is apparently named after a warm, southerly wind that blows through Marzeno where the vineyards are located, so now we have that out of the way we can tell you about this bonny little sangio. It's a very medium-bodied style that shows smells of sour cherries, dried herbs and meaty savouriness on the nose, together with a touch of soft spice. The palate is lighter, very approachable and cherry-like, with fine drying tannins, licks of leather, and a decent earthy finish. It's made for food, like most Italian wines, and would be great with mushroom risotto.

Winemaker's Notes

Produced entirely from our own grapes, utilizing principally selections of Sangiovese Grosso, a Sangiovese with a larger berry, the wine represents the entry level of the Zerbina estate’s red wine production. It has nonetheless received a certain amount of recognition from critics. The fermentation is shorter and less intense than that used for the better selections, as Ceregio is conceived as a wine suitable to be drunk young even if, in certain vintages, it can last and improve for 5-6 years.

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