expert reviews about
2014 Geoff Weaver Ferus Sauvignon Blanc
James Halliday (2014 Vintage) says
Wild yeast-fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity, the latter achieved without any funky/reductive characters, the former with a combination of citrus, white flowers and tropical flavours. Still cruising.