Duboeuf is probably the most famous name in making Beaujolais and his Gamay is the perfect sort of red to give to someone who does not like heavier styles. The good thing about this variety is that it can be chilled and served with a whole range of foods from Tapas through to game. It’s like a festival of summer berries with slight spice on the nose before a light palate that is seamless with fruit, tannins and acids.
An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to cheese. Ready to drink but may be kept for 1 to 2 years. We recommend to taste this wine at 14-16 °C.