2014 James Estate Reserve Hunter Rose
Oak treatment: 50% of the blend spent 8 months in one year old French oak with the balance of the blend being un-oaked.
Cellaring: Drinking beautifully now and will age well in the short to medium term.
Appearance: Vibrant pale pink.
Nose: Lifted aromas of raspberry, rose hip and licorice with hints of spice and nougat.
Palate: Ripe fruit characters with savoury, textural elements and finishes with mouth-watering acidity.
Serve: Chilled 6° – 10°C