Here we have a spritely, crisp little number that would be the bomb with all kinds of seafood. There's a heap of zesty lemon citrus on the nose and palate, along with a delicate hit of stone fruits and apples. It's all wrapped up in zippy acidity and a talcy texture that stays all the way to the bright, vivacious finish. It's awesome value and worth the punt if you are looking for something different that will totally satisfy.
An crisp and refreshing wine with impressive depth and texture made from Macabeo (the most popular white wine in the south of Spain) with a dash of Sauvignon Blanc.
Appearance: Pale yellow in colour with faint green highlights.
Nose: The nose is aromatic and expressive with aromas of ripe stone fruits lifted by floral and citrus overtones.
Palate: Layers of lemon and tropical fruit flavours build on the palate to an impressively layered and textured finish.