Cowaramup - what a great name for a town. The locals of Cowaramup love playing up on this too, with plastic cows all over the place. Not only is it a cool little village, this is also a great place to grow grapes, with this Cabernet coming from Frank Tate's (ex CEO of Evans & Tate) Cowaramup vineyard. Full flavoured and seriously structured, it's a smart and savoury, lamb rack seeking missile of a wine
Appearance: Deep red, with brick red hues.
Nose: Regional aromas of ripe rich berries and distinct dry herbs such as sage, and aniseed.
Palate: A powerful yet elegant wine. Soft and rich with a full body. Well rounded tannins on the palate with concentrated
fruit flavours and great length on the finish.
Food: Rack of lamb with mustard & herb crust on sauteéd vegetables.
Cellaring: Drink now or cellar for up to 6 years.
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2014 Miles from Nowhere Cowaramup Cabernet Sauvignon