2014 Mitolo Jester Cabernet Sauvignon
What's in a name? The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and his guests. The Jester, a modern day entertainer, is exactly that. Able to excite and tell stories at any dinner table, he is the life of the party. He waivers from fits of laughter, to being somewhat risqué and suggestive. Ultimately, he is there to remind us not to take life too seriously. He gathers friends around regularly to eat and drink well, as he of course is the instigator of such frivolity. We all know a modern day Jester, and to them, the life of the party, we salute the Jester in you.
Origin: The Jester Cabernet comprises 20% Amarone fruit, dried for approximately 7-8 weeks, following the Italian appassimento technique of drying grapes on racks. The vineyards are located at the southern end of McLaren Vale, close to the seaside town of Aldinga. The combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit on heavy clay, which gives the wine powerful fruit flavours. Best shared with family and friends, this is a Cabernet with great personality and generosity.
Creation: The 2014 vintage produced high quality wines with great colour, and bright, pure fruit flavours. Twenty per cent of the fruit is dried using the ancient Italian appassimento technique prior to fermentation, for approximately 7-8 weeks. The remaining grapes are fermented on skins for six to ten days, at cool temperatures to enhance pure berry fruit. Aside from producing a wine with a complete framework of tannin and intense fruit characteristics, this process adds a beautiful sensuous plushness to the mid palate.
Region: McLaren Vale.
Variety: 100% Cabernet Sauvignon.
Colour: Deep garnet red.
Nose: Bright and fresh with signature Cabernet Sauvignon characteristics of red capsicum, menthol, violet and mixed herbs.
Palate: Full bodied and mouth filling with juicy red cherry, blackcurrant and cassis, intertwined with savoury dark chocolate and tobacco. The Amarone component adds to a textured finish with great length and savoury tannins.
Cellaring: Two to six years.
Food pair: Roasted duck breast with pecan puree.
expert reviews about
2014 Mitolo Jester Cabernet Sauvignon
At the full end of McLaren Vale cabernet flavour, with cassis and chocolate interwoven with soft tannins and balanced oak. A come hither style that doesn't need introspection or deconstruction.Drink by 2023
McLaren Vale cabernet. In solid form. Dark colour. Dark berried flavour. Plenty to sink your teeth into. Cassis, chocolate, mint and earth. Clean, firm lines of both tannin and acidity. Seals the deal on the finish. Well constructed/delivered cabernet.2016 - 2022+
It's oak treatment might be a little raw and obvious, but this approachable, plush and velvety red delivers pleasing flavour and balance. Slightly cooked and jammy, with raisined aromas of cassis, dark plums and blackberries backed by cedary oak, it's ultra-ripe-and juicy, wrapped in smooth but firmish tannins and lively acids.2014-2017+The Australian Wine Annual 2014 Edition
Deep crimson-purple; uses the Amarone technique pioneered by joe Grilli in Australia, with 20% of the grapes air-dried for eight weeks before being crushed; it worked for him and it works here, adding a dimension of richness to the blackcurrant fruit and creating a velvety texture.To 2025Australian Wine Companion 2013
A charming early-drinking and approachable wine with distinctive character and freshness. It's scented with a faintly meaty, dusty bouquet of raspberries, cassis and dark plums with kernel-like undertones. Long and juicy, with a pristine brightness of small berry flavours knit with gentle, pliant tannins and restrained oak, it finishes soft and savoury.2012-2015+The Australian Wine Annual 2013
Strong purple-crimson; perhaps it's the maritime climate, but McLaren Vale and cabernet sauvignon have long established a symbiotic relationship, the lush blackcurrant fruit of this wine achieved without any suggestion of heat or dead fruit.Australian Wine Companion 2012 2011
Shorter-term, generous, ripe and juicy, with texture and personality. Wild, briary and jammy aromas of dark plums, cassis, blackberries and cedar/vanilla oak reveal notes of caramel and dried herbs. Its palate is fresher and concentrated, with a juicy presence of jujube-like cassis and blackberry flavour finishing marginally short, with fractionally baked currant-like fruit and drying tannins.The Australian Wine Annual 2012
A masterfully blended wine, with Amarone portions contributing tannin texture and alcoholic warmth. It's a glossy, fruit-focused style with lovely palate richness of blackcurrant and blueberry fruit pulled into line by subtle, integrated oak.