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2014 Monte Tondo San Pietro Valpolicella

Cracka Value Rating
Out of Stock
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Cracka Review

As Valpolicellas go, this one is very good value, which means it's worth having a crack at if you have never tried one before. This offering is medium to full-bodied in style with appealing aromas of abundent cherries with hints of licorice spice. The palate is smooth at first with flavours of red cherries and slight earthiness, then the grippy tannins kick in to drive the back-palate to a bright, savoury end. It's a dead set food wine that would be great with cured meats or a nice spag bog.

Winemaker's Notes

55% Corvina; 30% Rondinella; 15% Molinara

Hand-picked at the beginning of October and left to semi-dry for 20/30 days in special dry and well-ventilated rooms called "fruttai". Pressing and maceration with skins for 6 days.

Left to age in barrels for 5 months.

Ruby red verging on purple.

The nose is complex with rich floral scents of violets and roses and powerful fruity aromas of cherries and sour black cherries with a hint of spices.

Well-balanced with a light, smooth, slightly tannic finish.

Food Matching
Ideal with nourishing first courses, entrecote or grilled meat.

Alc/Vol: 13.0%

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