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2014 Penascal Estate Tempranillo

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Cracka Review

This is a no-nonsense, oak-free, brightly fruited Tempranillo that is easy to understand. There's red fruits galore on the nose and palate, along with a subtle hit of soft spices and sweetness. The tannins are soft, as is the acidity, so it will slip down easy no matter what you are serving. Put a slight chill on it, if you like.

Winemaker's Notes

Colour: Deep cherry red, clean and bright

Aroma: Cheerful and expressive aromas of mature fruit

Flavour: Well-balanced and full of ripe red fruit flavours that remain on the palate

Gastronomy: Ideal with oily cheeses, stews and wild game

Temperature best served: 14º-16ºC approx.

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