Here is a little piece of Italy that will be great with Pizza Napoletana. Made from the Italian native grape sangiovese, and a splash of merlot, it's bright and red-fruited with a ripe cherry centre, savoury tannins and a fresh, smooth, soft finish. It's all you could want in a pizza wine, so share some with your friends at the local trattoria.
Sangiovese 90%, Merlot 5%, Canaiolo 5%
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time.