2014 Rocca delle Macie Vernaiolo Chianti
Sangiovese 90%, Merlot 5%, Canaiolo 5%
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time.
Lively ruby red.
Savory and fruity with traces of ripe red fruit.
Fresh, balanced and full bodied.