2014 Serafino McLaren Vale Shiraz
RRP $28.00 per bottle
Our Price $26.99
$161.94 (6 x 750ml)
Estate-grown. Blackberry, plum, spice and chocolate are all in play from the opening bell, and continue through the length of the particularly well balanced, medium-bodied palate; fine, but ripe, tannins tie a ribbon around the parcel, ensuring its longevity.Drink by 2034
Toasty/smoky oak is a clear and important part of the wine’s shtick but sweet, plum-like fruit is more than up to the task. This cuts a pretty good groove; it’s a rich red but it’s not without elegance. Indeed spicier, more red-berried notes add lift and energy. It’s not at all heavy. It’s not even especially dark in the glass. And yet it doesn’t leave you wanting. Kudos.2017 - 2023+
Deep, youthful purple/red colour and a rich, chocolate-infused bouquet. The wine is full-bodied and fleshy, deep and dense, with full-bodied warm-climate style, and an abundance of tannin. Very rich, deep, luxurious wine, almost hedonistic. It will cellar long term.2017 - 2037
Full, near-impenetrable black-red colour with a lighter edge and slight purple hues. The nose is fine and firmly concentrated with intensely packed aromas of ripe blackberries, black pepper, ink and spices with subtle earthy and fragrant ok notes. Medium-full bodied, the palate is well-concentrated with ripe flavours of blackberries, black pepper, plum and spice notes with liquorice, earth and ok detail. The fruit is supported by fine, grainy tannin structure, balancing the richness. The wine is carried by the texture and grip to a long, lingering finish of sweet black fruits, pepper and earth. This is a well-concentrated, ripe, black-fruited Shiraz with complexing pepper, spice and earthy interest on a well-structured palate. Match with slow-cooked game meats over the next 7-9+ years.
The bouquet and medium to full-bodied palate sing loud and clear from the same page, with blackberry and plum fruit skilfully enshrined in fine, ripe tannins, plus a nudge of oak. There is a harmony, a completeness, to the wine that means it is totally open-ended, its drinking window without borders.
Deeply coloured; the bouquet is very complex, with black fruits, leather, earth, licorice and dark chocolate leading into a supple medium to full-bodied palate; here structure and texture give precisely measured support to the strongly varietal expression. The sense of place is also clear.Now till 2028Australian Wine Companion
Even-tempered shiraz from McLaren Vale. Quality fruit. Clean as a whistle, lively, unencumbered. Free of spirit. Plum and dark berries with input from smoked spice. 100% attractive to drink. This is a style of wine to hang your hat on. High value, I’d argue.Now Till 2025The Wine Front
Serafino black label wines are selected from our premium estate vineyards in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. Distinctive varietal and regional characters are captured in all the premium black label wines and we hope you will enjoy these wines as much as we do!
Colour: Brilliant garnet with a purple hue.
Bouquet: The aromas of this McLaren Vale Shiraz include distinct mulberry complemented with supple vanilla and cedar oak, mocha chocolate and spice.
Palate: The palate displays distinctive McLaren Vale Shiraz regional characters. The generosity of bright red fruits across the palate including blackberry, blueberry, violets intertwined with spicy fine grained tannins. This French and American oak integrates harmoniously with the dark berry fruits, providing a full flavoured wine with layers of texture and flavour.
Cellaring potential: Enjoy upon release and cellar up to 2026.
Food match: We recommend a Rib eye steak with roasted smashed potatoes and jus.
Vineyards: The Shiraz grapes were sourced from our premium estate vineyards situated on Binney and Malpas roads in McLaren Vale.
Winemaker notes: The grapes were picked at optimum flavour and intensity and delivered to the Serafino winery to be crushed and de-stemmed. Fermentation was completed in our four tonne open fermenters. The fermentation process of converting sugars to alcohol takes around seven days. During this period each fermenter is carefully pumped over two times a day plus in the early stages we use a technique called delestage, where the juice is racked of the skins and then returned again to help with colour extraction, tannin enhancement and building the depth of flavour. At the end of primary fermentation the wine was pressed off skins and allowed to complete malolactic fermentation. The wine is then racked to a combination of new and older French and American oak hogsheads (300L), for a further 12 months.
Gold Medal – 2016 McLaren Vale Wine Show
Gold Medal – 2016 AWC Vienna Wine Show