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2014 Stella Bella Shiraz

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Cracka Review

Shiraz from the Margaret River demands more attention. That’s the call we are making anyway, especially when it tastes as good as this stellar effort. Shiraz from the region tends to be more elegant, not bruising blockbusters and perfect with food. Blueberries, spice and all things nice on the nose before plush plum and plump berries swamp the velvety palate. Notes of chocolate, clove and cinnamon add further interest before a persistent finish.

Winemaker's Notes

Stella Bella is the heart and soul of southern Margaret River.

Stella Bella means 'Beautiful Star' which inspires us to make these delicious wines that combine the finesse and elegance of our southern Margaret River vineyards. These vibrant wines truly celebrate all things bright spirited and beautiful.

Background: With historic connections to ancient Persia and indigenous roots in the Rhône, Shiraz has an impressive past full of legend and myth. Nonetheless its greatest attraction is its ubiquitous appeal. The temperate maritime Margaret River climate produces a style which is elegant, bright in fruit and delicate in spice.

Appearance: Vibrant magenta with a purple hue.

Aroma: The intense aromas jump out of the glass, a vibrant and fresh combination of plums and raspberries with a pretty floral lift from the tiny addition of Viognier. A forest floor earthiness with notes of aniseed in the background.

Palate: This wine is medium bodied, with a salivating freshness that is light and bright in the mouth. The nose follows through seamlessly to the palate, with an intensity of flavour, the raspberry, mulberry and plum persisting. The flavour lingers supported by beautiful gravelly tannin and finishing with fresh acidity, elegance and ease.

Blend: 97% Shiraz & 3% Viognier.

Food: Slow roasted lamb shoulder with roasted spiced cauliflower, beetroot and eggplant.

Drink: Now to 2026.

expert reviews about

2014 Stella Bella Shiraz

Expert Reviews

Wine Companion (2014 Vintage) says
A fresh, lively and totally balanced medium-bodied Shiraz with a delightful juiciness achieved without losing texture or structure; poached plum/cherry flavours and fine tannins fill the mouth, yet leave it fresh.
Drink by 2029
Campbell Mattinson (2014 Vintage) says
Margaret River Shiraz. It’s a difficult style to get right but when it’s good, it’s excellent. The best way to describe this wine may well be: “upper end of middling”. Not quite an Upper Middle Bogan but in the vicinity. It tastes of cherry-plum flavours and comes with plenty of twiggy spice notes. What it most particularly comes with though is slick, creamy oak. It doesn’t get you excited but it does drink well, and will please many.
2016 - 2026+
James Halliday (2009 Vintage) says
To 2019
Australian Wine Companion 2013
Tyson Stelzer (2008 Vintage) says
Go west, young man! Unashamedly medium-bodied, finely tuned with graphite-like tannins and a honed texture.
Campbell Mattinson & Gary Walsh (2008 Vintage) says
Here's a wine with X-factor. Walsh noted that it tastes of a particularly juicy sort of blueberry and dried cranberry with flavours of dried meat and spice too. Exotic, in a good way. It's medium weight, bright, lithe and well knit with plenty of adult shiraz flavour. Savoury more than sweet, and definitely not heavy. You have to admire a wine like this.
The Big Red Wine Book 2010/11
Rob Geddes MW (2007 Vintage) says
Well-judged winemaking with low oak gives fragrant dark berry perfumes. Touches of spice and soft, generous and elegant palates.
Australian Wine Vintages 2010 2009
James Halliday (2007 Vintage) says
A highly fragrant and spicy bouquet leads into a medium-bodied palate with a display of red and black fruits, the tannins fine, the oak perfectly weighted.
Australian Wine Companion 2010 2009
Ray Jordan (2007 Vintage) says
Excellent vintage has delivered the good with this chunky seamless and powerful example of Margaret River shiraz. Deep ripe tannins work perfectly into the dense concentrated fruit. Oak is balanced and well integrated. Nice spicy savoury lift with a touch of light cedar.
Ray Jordan's 2010 WA Wine Guide 2010
James Halliday (2006 Vintage) says
White pepper, licorice and lively red fruit aromas; the spice follows through on the palate, with a fine, lingering finish.
Australian Wine Companion 2009 2008
James Halliday (2005 Vintage) says
Deep purple-red; a medium-bodied, complex array of red and black fruits, licorice and spice, the oak and tannins suitably restrained.
Australian Wine Companion 2008 2007
Rob Geddes MW (2005 Vintage) says
Well-judged winemaking with low oak gives fragrant dark berry perfumes. Touches of spice and soft, generous and elegant palates.
Australian Wine Vintages 2010
James Halliday (2004 Vintage) says
Light- to medium-bodied; bright, fresh and lively red fruits; well-handled oak warms up the palate.
Australian Wine Companion 2007 2006
Rob Geddes MW (2004 Vintage) says
Well-judged winemaking with low oak gives fragrant dark berry perfumes. Touches of spice and soft, generous and elegant palates.
Australian Wine Vintages 2010
James Halliday (2003 Vintage) says
Blackberry, plum and licorice; abundant but soft and ripe tannins; well-integrated oak.
Australian Wine Companion 2006 2005
James Halliday (2002 Vintage) says
Black cherry and blackberry fruit; lovely texture caresses the mouth; fine and supple tannins; good oak.
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Dense purple-red; firm black cherry and plum aromas show the first signs of developing complexity. The powerful and concentrated palate has abundant ripe tannins and overall flavour, simply reinforcing the need for patience.
Australian Wine Companion 2004 2003

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