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2014 Thorn-Clarke Shotfire Shiraz

product
Cracka Rating

RRP $29.99 per bottle

Our Price $25.99

Case Price

$155.94 (6 x 750ml)

cracka review

The shotfire's job at a mine was to set and light charges. Not a great job, and especially dangerous. Whats more dangerous is this delectable Shiraz. Packed full of big, bold berry flavours and lashings of opulent oak and fine dusty tannins. Wrap your laughing gear around this one with some slow cooked meat dishes.

expert reviews

James Halliday (2010 Vintage) says
There is a lot of wine here for the price, with blackberry, licorice, bitter chocolate and well-balanced spicy oak; the palate is firm and focused, revealing tension between its components; good now and with plenty of fuel in the tank for the future.
To 2018
Australian Wine Companion 2013
92
Tyson Stelzer (2010 Vintage) says
From Mount Crawford’s vineyard at the southern extreme of Eden Valley, this the finest vintage for Thorn Clarke Shiraz yet, a $20 benchmark of Barossa shiraz, for its fruit definition and density, layered with signature black plum and blueberry fruits, black pastilles and liquorice of considerable depth and precision. A firm tannin structure is finely textured, providing impressive medium-term potential.
2013-2016
Wine Taste Edition 102
92
Jeremy Oliver (2010 Vintage) says
Smooth, polished and fruit-driven, with a bright, violet-like fragrance of small black and red berries, plums and dusty, cedary oak backed by herbal notes and a hint of menthol. Full to medium-bodied, its even, measured palate of juicy fruit and tightly knit oak are underpinned by supple, loose-knit tannins. Finely balanced and gentle.
2018-2022+
The Australian Wine Annual 2014 Edition
91
James Halliday (2009 Vintage) says
Strong crimson-purple; the rich, complex dark fruits of the bouquet expand on the medium- to full-bodied palate into a savoury, spicy array of plum, blackberry and dark chocolate flavours. Open-fermented and spends 14 months in oak; has a marvellous show record over the past 10 years.
2034
Australian Wine Companion 2012
94
Jeremy Oliver (2009 Vintage) says
2014-2017+
The Australian Wine Annual 2014 Edition
91
James Halliday (2008 Vintage) says
Slightly less dense colour than Sandpiper; lifted plum, dark chocolate and blackberry fruit aromas are followed by an energetic palate that gains velocity on the finish and aftertaste. A conundrum, given the benefit of doubt.
Australian Wine Companion 2011 2010
94
Jeremy Oliver (2008 Vintage) says
A very good honest wine ready to enjoy now or cellar. Lifted by notes of spice and black pepper, its lightly smoky and gamey bouquet of fresh red and black berries, dark plums and sweet cedar/vanilla oak reveals some meaty and earthy complexity. It's lively, fresh and smooth, with a polished, velvet-like spine beneath its brightly lit, juicy and fractionally jammy flavours of black and red berries and vanilla/chocolate oak, although it does finish with some firmness and drying tannin.
The Australian Wine Annual 2012
90
Campbell Mattinson & Gary Walsh (2008 Vintage) says
We raved about the 2007 release and got a lot of positive feedback - it was a champion of a wine (if you see it, snap it up). This 2008 is an excellent follow-up. It's got the grunt and it's got the flavour. Woo-hoo - we're on a winner again this year. Lots of ripe, muscular tannin and dark, coal-like, blackberried fruit flavour. Almost porty, but not quite. Shows some obvious vanillin oak, but it works hand-in-glove with the overall style of the wine. Smooth fruit flavours and then grainy, textural tannin. Black as night and great to hook into.
The Big Red Wine Book 2010/11 2010
94
Jeremy Oliver (2007 Vintage) says
A polished, well made shiraz with just a hint of overripeness. Its lightly toasty bouquet of minty dark berries, plums, and chocolate/vanilla oak is lifted by a fresh floral note. Its round, generous palate of slightly sour-edged plums, raisins and berries, smoky oak and creamy tannin has length and depth, but finishes with just a slightly cooked and flat note that will largely remain obscured by oak during the wine's relative youth.
Australian Wine Annual 2010 2009
89
James Halliday (2007 Vintage) says
Bright crimson-purple; a fragrant bouquet leads into cherry and plum fruit on the mid-palate; finish still to fully integrate, but will almost certainly do so.
Australian Wine Companion 2010 2009
91
Campbell Mattinson & Gary Walsh (2007 Vintage) says
This an elite wine at a sensible price and, like most such bargains, the only issue will be availability. Check the winery's website for stockists. This has the power, structure and length to age like a charm. It's full of saturated flavour, its dense notes of plum, cedarwood, coffee and blackberry supported by the most inky, glass-staining colour. Even better: for all this flavour and impact the alcohol is at a reasonable level. The Thorn-Clarke team has excelled itself here.
The Big Red Wine Book 2009/10 2009
94
James Halliday (2006 Vintage) says
Good colour; full-bodied, with plenty of sweet fruit and sweet oak on the bouquet and palate; typically complex, with strong tannin and oak in support.
Australian Wine Companion 2009 2008
90
Nick Stock (2006 Vintage) says
Thorn-Clarke have this 20-buck shiraz pointed in the right direction; offering plenty of fruit and chunky toasty oak, it's built to please instantly. Abundant black fruits, the tannins are served in smooth sweet mouthfuls, finishing juicy and invigorating.
Good Australian Wine Guide 2009 2008
90
Jeremy Oliver (2006 Vintage) says
Juicy, fresh and vibrant, packed with spicy flavours of raspberries, cassis and blackberries, this artfully made young shiraz is unashamedly oaky, with loads of vanilla, bubblegum, smoky and chocolate-like character, but has the brightness, smoothness and fruit intensity to handle it. Framed by fine, dusty tannin, it's a very approachable and delicious early drinker.
Australian Wine Annual 2009 2008
91
James Halliday (2005 Vintage) says
A full-bodied wine, with layers of black fruits; tannins and oak in appropriate support. Gold medal National Wine Show '06
Australian Wine Companion 2008 2007
94
James Halliday (2004 Vintage) says
Deep purple-red; a dense, rich and powerful wine which retains true elegance, no doubt due in part to the controlled alcohol. Oak, fruit and tannins coalesce in a wine of great quality, with a number of significant gold medals under its belt.
Australian Wine Companion 2007 2006
95
James Halliday (2003 Vintage) says
Deep colour; richly robed blackberry fruit and vanilla oak; medium to full-bodied; soft, ripe tannins.
Australian Wine Companion 2006 2005
91
James Halliday (2002 Vintage) says
A rich and sumptuous, but not jammy, array of fruits and spices; fine tannins.
Australian Wine Companion 2005 2004
92
James Halliday (1999 Vintage) says
Bright red-purple; the complex bouquet has good fruit and oak balance and integration, but the American oak takes over on the palate; less would have been much better. The wine spent only 5 months in American oak, and 18 months in French, but, as ever, the American oak swamps the French.
Australian Wine Companion 2004 2003
85

winemaker's notes

Vinification

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degree celcius range which allows maximum fruit expression in the wine.

Maturation

American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).

Appearance

Dark inky red with vibrant red hues at bottling.

Aroma

The aromas are of red and dark berries, smoky toasty oak, liquorice, ground brown spices of nutmeg and cinnamon with a touch of vanillin.

Palate

This wine is full bodied with abundant fine taut tannin that gives the palate a savoury drying sensation like dark chocolate balancing the sweet berry flavours in the mid palate. Excellent persistence and presence on the aftertaste.

Vintage Notes

Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters. Alc/Vol: 14.5%

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