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2014 William Fevre Petit Chablis

Cracka Rating

Cracka Review

When we think Chablis, there are only a handful of producers that get us frothing with excitement and William Fevre stands tall as one of the masters of the region. Since 1959 the estate has been making this world famous style of unoaked Chardonnay. There’s a rich vein of citrus on the palate as well as the trademark minerality of the region. It’s detailed and intense with a strong citrus finish. A perfect example of Chablis that would pair with oysters.

Winemaker's Notes

Petit Chablis is a perfect introduction to the world of Chablis’ fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.

Tasting: Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine

Food pairing: Seafood, oysters. Serve between 12°C to 14°C

expert reviews about

2014 William Fevre Petit Chablis

Expert Reviews

The Wine Front (2014 Vintage) says
Lime, touch of oyster shell and brine, light floral notes. It’s lively and juicy, citrus and green apple, with a zing of acidity and some subtle waxy/creamy flavours, a smattering of dried herb, and a finish that closes dry and crunchy, with pretty fair length. Glass to glass. It’s great drinking.
2016 - 2019+

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