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2015 De Bortoli Sacred Hill Rose

Cracka Rating

Cracka Review

Steve Webber doesn't often make a sweeter style of Rose, but this one does have a kiss of sweetness that is bound to make it popular, especially at the bargain price! Aromas of red berries and cherries float around the glass, whilst the palate is light-bodied and refreshing, with that subtle lick of sweetness, and a smooth, bright finish. Great with chilli-inspired Thai food!

Winemaker's Notes

The winemaker selected Shiraz and Cabernet fruit that expressed fresh and lifted berry flavours in the vineyard that are reflected in this Rosé wine. Harvested in the cool of the night to retain the fresh fruit flavours. The fruit is crushed and then cold soaked on skins for 24-48 hours till achieving the soft rose colour and fresh fruit flavours desired before draining the juice and fermenting at 12-14°C for two to three weeks.

Appearance: Vibrant neon strawberry pink

Bouquet: Lifted cranberry mixed with a hint of cotton candy

Palate: This Rose displays sweet-tart cherry and raspberry fruit which enhances the tangy berry flavours. The acid seam running underneath is fabulous giving a bright definition to the wine and showing a light sweet lingering finish

Cellaring: Enjoy now whilst vibrant and fresh

Food match: This dry, textural style matches well with:
Antipasto - platter of cured meats; salami; pate
Pork - salami; charcuterie; roast pork

Alc/Vol: 12.50%

expert reviews about

2015 De Bortoli Sacred Hill Rose

Expert Reviews

Tyson Stelzer (2011 Vintage) says
Sacred Hill is no lolly juice. This is the most trustworthy supercheap rosŽ going, and 2011 is refreshingly stylish, off-dry and even a touch textural.
WINE100 2012
89
James Halliday (2008 Vintage) says
Bright raspberry bouquet with a touch of bramble; clearly defined, fresh, crisp and lively; cleverly handled sweetness is barely noticeable on the finish. Exceptional value
Australian Wine Companion 2010 2009
90
Tyson Stelzer (2007 Vintage) says
"There's a slow rosé revolution at hand, away from sweet, candied simplicity to dry, savoury complexity. It's exciting to see this trend starting to hit the entry-level models. This one has layers of spice, red berries and a clean, near-dry finish."
WBM Wine 100, 2007
88
James Halliday (2004 Vintage) says
Australian Wine Companion 2007 2006
83

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