2015 Delas St Esprit Cotes du Rhone
Grape Varieties: Syrah (majority) and Grenache.
Winemaking: The entire crop is de-stemmed. Fermentation and maceration take place in closed vats for approximately 15 days. Daily pumping over ensures the proper extraction. Fermentation temperature is controlled, and kept at between 28°C and 30°C. After de-vatting, pressing and racking, malolactic fermentation is carried out in stainless steel vats.
Maturing: The wines are kept in vats to preserve fruit aromas. They are racked regularly in order to allow their components to stabilise naturally. The "Saint Esprit" cuvée is bottled after 8 months of ageing.
Tasting Notes: Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the "Côtes-du-Rhône" category.
Food & Wine Pairing: "Provençale" style cuisine, stuffed tomatoes and aubergines, mixed grills and barbecues.