At the beginning of 2004, SCE Domaine Leflaive acquired five parcels (Les Chênes, En Perret, Le Monté,
Escolles and Les Muses) of mature Chardonnay vines in the commune of Verzé in the Mâconnais (the
Mâcon-Verzé appellation) — a total of 9.30 ha (22.98 acres).
From the very first year, the vines were cultivated biodynamically.
Fermentation in stainless steel tank
using indigenous yeast
100% malolactic fermentation
Matured for 15 months in oak casks
Homeopathic fining and very light
filtering at bottling